Hello everyone! With the purchase of my new electric whisk and a lot of spare time on my hands I have made Cadbury Chocolate Brownies with a white chocolate drizzle. They were super yummy and really easy to make, recipe below if you are interested :).
- 200g of chocolate (dark or milk, I used milk)
- White chocolate (you don't need a huge amount)
- 40g of coco powder
- 175g unsalted butter
- 3 eggs
- 250g caster sugar
- 75g plain flour
- Preheat oven to 180 ⁰C, gas mark 4 and then line your tin with baking parchment and grease, make sure you grease the tine well as they are a bugger to get out if the stick!
- Melt the chocolate and butter in a bowl, I did this in a microwave just stirring it every 20 seconds so it doesn't burn.
- Whisk the eggs and sugar until thick and creamy whilst the chocolate mixture is cooling. Make sure its cool when you poor the eggs in otherwise they will scramble!
- Sift in the flour fold in slowly before pouring it into your tine. Bake for 25-30 minutes. The top should be crusty with a slight wobble underneath.
- Once completely cooled (mine took about an hour) melt some white chocolate in the microwave just like before and with a spoon drizzle it over the top. Stick in the fridge for an hour or two then slice.
- http://recipes.cadbury.co.uk/HomeCategory/RecipeDetails?r=47055
- Speak soon
